Pumpkin Spice Protein Pancakes w/ Tahini Drizzle
Balanced, anti-inflammatory breakfast (or snack!) that feels indulgent but is stabilizing.
Comfort, balance + slow energy—all in one golden bite.
Pumpkin brings beta-carotene + fiber for lasting energy, while tahini’s healthy fats + minerals support hormone + nervous system balance. Warming spices like cinnamon + nutmeg help regulate blood sugar + digestion—making this both comfort food + therapy.
Pumpkin Spice Protein Pancakes w/ Tahini Drizzle
3/4 cup unsweetened pumpkin puree
2 eggs, or flax eggs for vegan option
1/2 cup oat flour, or blended rolled oats
1 scoop vanilla or unflavored protein powder of your choice
1/2 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
2 tbsp almond milk, to adjust for consistency
Coconut oil, or ghee, for cooking
Pinch of sea salt
Optional: 1 tsp maple syrup or raw honey (for sweetness)
Tahini Drizzle
2 tbsp tahini
1 tbsp maple syrup
1 tbsp warm water, to thin
Pinch of cinnamon, or cardamom
Benefits
Pumpkin Purée → rich in beta-carotene for antioxidant support, plus soluble fiber to slow digestion + support steady energy + blood sugar balance
Eggs / Flax Eggs → Eggs: provide complete protein, choline for nervous system + brain support + fat for satiety
Flax: offers fiber, omega-3s + lignans that support digestion + hormone metabolismOat Flour / Rolled Oats → complex carbohydrates with beta-glucan fiber to support sustained energy, gut health + glucose regulation
Protein Powder → adds amino acids to support muscle repair, blood sugar stability + fullness between meals
Baking Powder → improves texture + digestibility by lightening the batter
Cinnamon → supports insulin sensitivity + helps moderate post-meal blood sugar response
Nutmeg → warming spice traditionally used to support digestion + nervous system calm
Ginger → supports digestive motility, circulation + gentle anti-inflammatory processes
Almond Milk → light, hydrating liquid with small amounts of magnesium + calcium to support electrolyte balance
Coconut Oil / Ghee → heat-stable fats that support satiety + help slow carbohydrate absorption
Sea Salt → provides sodium to support hydration, nerve signaling + electrolyte balance
Maple Syrup / Raw Honey (optional) → small amounts provide quick energy alongside minerals like manganese (maple) or enzymes + trace nutrients (honey)

