Warm Green Bean Salad w/ Toasted Almonds, Shallots + Lemon Dressing

A vibrant winter side that captures earth + light in one mindful forkful.

Antioxidants + minerals + mindful simplicity = nourishment that feels like nature’s embrace.

Green beans bring crisp vitality + fiber for gut balance, while toasted almonds + shallots offer warmth + crunch. A lemon-miso dressing ties it all together—bright, earthy + full of umami that nourishes your microbiome + mood.

Warm Green Bean Salad

• 1 lb green beans, or haircuts verts, trimmed

• 1 small bunch lacinato kale, thinly sliced

• 2 shallots, thinly sliced

• 2 tbsp olive oil + more for drizzle

• Sea salt + ground black pepper, to taste

• Optional: 1 tsp sesame oil

Lemon Miso Dressing

• 1 tbsp white miso paste

• 1 tbsp lemon juice

• 1 tsp Dijon mustard

• 1 tsp maple syrup

• 2 tbsp warm water

• 1 tbsp olive oil

Benefits

• Green Beans → rich in folate + antioxidants for cellular renewal

• Lemon Miso → gut health + immune support through fermented enzymes

• Almonds → healthy fats + magnesium for calm focus

• Shallots → anti-inflammatory + circulation support