Roasted Broccoli + Sesame Tempeh Bowl w/ Miso Ginger Dressing

Plant-based anti-inflammatory eating that does not compromise on substance.

A fermented, sulforaphane-rich bowl that works at the level of inflammatory gene expression.

Tempeh is one of the most nutritionally complete plant proteins available — and unlike tofu, its fermentation process adds a layer of gut-supportive activity that directly influences systemic inflammatory tone. Paired with broccoli's sulforaphane and a miso ginger dressing built around two of the most clinically researched anti-inflammatory compounds in nutritional science, this bowl delivers meaningful anti-inflammatory support through every component on the plate.

Bowl

  • 1 block tempeh, sliced

  • 3 cups broccoli florets

  • 1 cup cooked white or brown rice

  • 1 tbsp avocado oil

  • 1 tbsp sesame seeds, black and white

  • Sea salt + black pepper, to taste

Miso Ginger Dressing

  • 1 tbsp white miso paste

  • 1 tbsp fresh ginger, grated

  • 1 tbsp rice vinegar

  • 1 tsp sesame oil

  • 1 tsp coconut aminos or tamari

  • 1–2 tsp warm water to thin

Benefits

  • Tempeh → fermentation produces bioactive peptides + beneficial microbes that support the gut microbiome — the gut's microbial balance is a primary regulator of systemic inflammatory tone throughout the body

  • Broccoli → sulforaphane activates Nrf2, the body's master antioxidant regulator, directly suppressing inflammatory pathways + protecting cells from the oxidative stress that sustains chronic inflammation

  • Miso → fermented soybean paste contributes additional probiotic activity + isoflavones that modulate inflammatory cytokine production at the immune cell level

  • Ginger → gingerols inhibit COX-1 + COX-2 inflammatory enzymes through the same pathway targeted by common NSAIDs, with additional suppression of pro-inflammatory cytokines including TNF-α

  • Sesame seeds → rich in sesamin + sesamol, lignans with demonstrated ability to suppress NF-κB — the master switch of inflammatory gene expression

  • Rice → provides a gentle, easily digested carbohydrate base that avoids the blood sugar spikes that activate inflammatory signaling pathways

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