Rosemary Maple Granola Clusters w/ Toasted Hazelnuts

A crunchy, aromatic snack, or topping.

Perfect for slowing down breakfast.

The scent of rosemary gently wakes your senses while maple syrup + toasted hazelnuts offer grounding sweetness. Every handful is a reminder to slow down, breathe deeply + savor the simple ritual of nourishment.

Rosemary Maple Granola Clusters w/ Toasted Hazelnuts

• 3 cups rolled oats

• 3/4 cup chopped toasted hazelnuts

• 1/3 cup coconut or olive oil

• 1/2 cup pure maple syrup

• 1 tbsp fresh rosemary, finely chopped

• 1/2 tsp cinnamon

• 1/4 cup unsweetened coconut flakes, or puffed quinoa, for extra texture

• Pinch sea salt

Benefits

• Rolled Oats → steady energy + gut-supportive fiber

• Hazelnuts → vitamin E for brain + skin health

• Rosemary → improves circulation, focus + memory

• Maple Syrup → natural sweetness w/ trace minerals

• Mindful eating → lowers stress hormones, enhances digestion